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Norma Murphy: "Excellent, bone sucking ribs. Timing spot on! Use…" Read More
3Ingredients
2Hours
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back rib (rack)
- 2 Tbsp. dry rub (click to go to recipe)
- 1/2 cup bbq sauce (click to go to recipe)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Norma Murphy 7 months ago
Excellent, bone sucking ribs. Timing spot on! Used a cherry bourbon glaze and ran it under the broiler for about 5 minutes. Try this and be a hero! Used Saint Louis ribs!
Emi 3 years ago
I mistook of amount of seasoning. So it was spicy for me but my husband seems love this baby back ribs. He ate all. lol
I’m gonna try this recipe again.