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Jodi Meisner: "i used dried porchini and dried oyster mushrooms…" Read More
9Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 1/3 cup olive oil
- 14 oz. uncooked orzo (I used medium size)
- 1 1/2 cups broth
- 1 lb. mushrooms (peeled or washed, chopped or sliced)
- 1/4 cup wine
- 1/2 cup grated Parmesan
- chopped parsley
- freshly ground pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodi Meisner 7 years ago
i used dried porchini and dried oyster mushrooms, soaked them in warm water and used that as part of my stock, otherwise followed the recipe. will definitely make again!