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Easy One Pot Roasted Chicken Dinner
THE BUSY BAKER13Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 6 bone in skin on chicken thighs (large, or chicken drumsticks)
- 2 salt (and pepper, for seasoning the chicken)
- 3 Tbsp. all purpose flour
- 1 tsp. dried thyme (or chopped fresh)
- 1 tsp. dried rosemary (or chopped fresh)
- 2 salt (and pepper)
- 2/3 cup white wine (good quality)
- 2 1/2 cups chicken stock
- 8 russet (small, or white potatoes, or 6 medium, washed and each chopped into 4-8 pieces)
- 6 medium carrots (peeled and chopped)
- fresh thyme (optional)
- rosemary (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium900mg38% |
| Potassium1990mg57% |
| Protein49g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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