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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- pepper (uncheckedSalt and, to taste)
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh basil (or 1 teaspoon dried)
- 6 oz. tomato paste
- 2 tomatoes (chopped)
- 5 cups water
- 8 oz. mini ravioli
- Parmesan cheese (uncheckedGrated, for serving)
- basil (uncheckedFresh, for serving for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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