Easy One Pot Pasta with Broccoli and Peas Recipe | Yummly

Easy One Pot Pasta with Broccoli and Peas

THINLY SPREAD
9Ingredients
16Minutes
610Calories

Ingredients

US|METRIC
  • 3 spring onions (scallions)
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 100 grams broccoli
  • 200 grams linguine (/tagliatelle, or any pasta which takes 9-11 minutes to cook, check the packet)
  • 4 cups vegetable stock (I used Marigold Bouillon powder but you can use any vegetable stock - cube, powder or liquid)
  • 1/2 cup frozen petit pois (little peas)
  • 1/2 cup grated cheddar
  • black pepper (to taste)
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    NutritionView More

    610Calories
    Sodium87% DV2090mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories610Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium2090mg87%
    Potassium590mg17%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A40%
    Vitamin C90%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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