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Easy One Pot Pasta with Broccoli and Peas
THINLY SPREAD9Ingredients
16Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 spring onions (scallions)
- 2 cloves garlic
- 1 Tbsp. olive oil
- 100 grams broccoli
- 200 grams linguine (/tagliatelle, or any pasta which takes 9-11 minutes to cook, check the packet)
- 4 cups vegetable stock (I used Marigold Bouillon powder but you can use any vegetable stock - cube, powder or liquid)
- 1/2 cup frozen petit pois (little peas)
- 1/2 cup grated cheddar
- black pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2090mg87% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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