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Easy One-Pot Pasta Primavera + Recipe Video
SHE LIKES FOOD13Ingredients
35Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup broccoli florets (small)
- 3/4 cup asparagus (small diced)
- 3/4 cup shredded carrots
- 3/4 cup peas (frozen or thawed)
- 3/4 cup red bell pepper (small diced)
- 1 clove garlic (minced)
- 1 tsp. olive oil
- 2 cups milk (any kind will work)
- 3 cups water
- 4 cups pasta (uncooked, your favorite kind)
- 2 cups grated Parmesan
- salt
- chopped parsley (for garnish, if desired, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1090mg45% |
| Potassium960mg27% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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