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19Ingredients
40Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. penne pasta (uncooked)
- 2 boneless, skinless chicken breasts (cut into 1/2 inch cubes)
- 1/2 stick butter
- 2 Tbsp. extra virgin olive oil
- salt (big sprinkle)
- black pepper (big sprinkle)
- 1 Tbsp. Italian seasoning
- 1/2 small onion (thinly sliced)
- 4 cloves garlic (chopped)
- red pepper flakes (Sprinkle of, optional)
- 1/2 cup chicken stock
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese (plus extra for topping when serving)
- basil (Optional garnish of fresh chopped)
- 1 cup cherry tomatoes (halved or quartered if large)
- 1 cup baby spinach (fresh)
- 1 cup frozen peas
- 1 cup frozen broccoli florets (or fresh)
- 1 cup sliced mushrooms (fresh, ., If using mushrooms, add them in when you are sautéing the onions)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol160mg53% |
Sodium710mg30% |
Potassium810mg23% |
Protein35g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A90% |
Vitamin C30% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacy 5 years ago
Maybe I did something wrong, but I felt like it lacked flavor and the sauce didn't seem to have a good consistency. My husband liked it.