Easy One Pot Mexican Rice with Black Beans and Corn (Vegan) Recipe | Yummly

Easy One Pot Mexican Rice with Black Beans and Corn (Vegan)

EASY PEASY FOODIE
17Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
  • 1 onion (diced)
  • 3 garlic cloves (crushed or grated)
  • 1 teaspoon cumin
  • 3 teaspoons smoked paprika
  • 1/2 teaspoon chilli flakes (more if you like things hot, or fresh chilli)
  • 1 pepper (red, green or yellow, bell, diced)
  • 300 grams basmati rice
  • 350 milliliters passata (or 400g/14oz tin chopped tomatoes)
  • 350 milliliters water (use the empty passata jar to measure)
  • salt
  • pepper
  • 100 grams corn (tinned or frozen, or roasted corn on the cob)
  • 400 grams black beans (drained and rinsed)
  • 2 tablespoons fresh coriander (cilantro chopped)
  • fresh coriander (Extra, cilantro chopped)
  • spring onions (scallions sliced)
  • chillies (Fresh, sliced)
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    NutritionView More

    450Calories
    Sodium40% DV960mg
    Fat2% DV1.5g
    Protein29% DV15g
    Carbs32% DV96g
    Fiber48% DV12g
    Calories450Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium960mg40%
    Potassium1020mg29%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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