Easy One-Pot Mac and Cheese Recipe | Yummly
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Easy One-Pot Mac and Cheese

SONSHINE KITCHEN
18Ingredients
25Minutes
820Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups almond milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 pound macaroni pasta
  • 4 ounces sharp cheddar cheese (grated, about 1 cup)
  • 1 ounce cream cheese
  • 1/4 teaspoon black pepper
  • cheddar cheese
  • cheese
  • cream cheese
  • mac and cheese
  • 1 1/2 cups almond milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 pound macaroni pasta
  • 4 ounces sharp cheddar cheese (grated, about 1 cup)
  • 1 ounce cream cheese
  • 1/4 teaspoon black pepper
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium1150mg48%
    Potassium480mg14%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C10%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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