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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. stewing beef (boneless, cut into 1-inch chunks)
- 1/3 cup flour
- salt
- pepper
- 2 Tbsp. oil (mild, such as canola)
- 28 oz. diced tomatoes (not drained)
- 2 cans condensed tomato soup (each, not diluted)
- 3 onions (large, diced)
- 3 green bell peppers (seeded and diced)
- 1/2 soup (can of water)
- 1/2 tsp. paprika (or more, to taste)
- mashed potatoes (Optional for serving:, or buttered noodles)
- fresh parsley (Optional garnish: chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1130mg47% |
| Potassium1230mg35% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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