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10Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups organic milk
- 1 cup bone broth (chicken)
- 3 Tbsp. grass-fed butter
- 1 tsp. sea salt (Celtic)
- 12 oz. gluten-free macaroni (or fusilli, shells, penne, etc.)
- 1 head cauliflower (cut into small florets)
- 8 oz. cheddar cheese (organic, grated)
- 4 oz. cream cheese (organic)
- 2 oz. parmigiano-reggiano (grated)
- 1 oz. gruyère (grated)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium960mg40% |
| Potassium800mg23% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peterson 2 years ago
Made as per the recipe, no substitutions. The sauce was a bit thin, but I think its because all I had was skim milk. Next time I will make with 2% or whole milk. The flavor was good and the cook times were perfect. I truly appreciated that it was in fact only one pan. Some recipes say one pan, but are not. This is a solid recipe and I will make it again.