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Easy One Pot Beef Stew
MOORE OR LESS COOKING FOOD BLOG17Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef chuck (trimmed of visible fat and cut into 1 1/2 -inch cubes)
- 1/3 cup tomato paste
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. flour
- grey salt
- fresh ground pepper
- 1 lb. onions (medium, about 2 cut into slices)
- 1/2 lb. Yukon Gold potatoes (about 3 well scrubbed, cut into chunks)
- 5 stalks celery (with leaves, cut into chunks)
- 1 lb. carrots (well scrubbed, cut into chunks)
- 6 garlic cloves (smashed)
- 4 cups water
- 26 oz. low sodium beef stock
- 4 sprigs oregano
- 2 sprigs rosemary
- 4 sprigs thyme
- 4 sprigs flat leaf parsley
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium1060mg30% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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