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Easy One Pan Roasted Shrimp and Veggies
GIMMEDELICIOUS11Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 2 cups broccoli florets
- 1 zucchini (cubed or sliced)
- 1/2 onion (cubed or sliced)
- 1 bell pepper (cubed or sliced, any color)
- 1 medium carrot (thinly sliced, or potato)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. Italian seasoning
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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