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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (broken down into sections, skin-on)
- 1/4 cup extra virgin olive oil
- 3 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 3 sprigs rosemary
- 1 sweet potato (peeled and diced)
- 3 carrots (peeled and diced)
- 2 parsnips (peeled and diced)
- 1 red onion (small, wedged)
- salt
- freshly ground pepper
- 5 slices bacon (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium830mg35% |
| Potassium1550mg44% |
| Protein82g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A250% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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