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Easy One-Bowl Hazelnut Chocolate Chunk Brownies {Gluten-Free}
AN EDIBLE MOSAIC10Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. unsalted butter (melted)
- 13 oz. chocolate hazelnut spread (see Note)
- 2 large eggs
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup sugar
- 1/4 cup natural cocoa powder (unsweetened)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/2 cup chopped hazelnuts (divided)
- 1/2 cup semisweet chocolate (or chopped dark, divided)
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Notes
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