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Tim Larkin: "First time making Goulash and it was quick easy a…" Read More
15Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 1 1/2 Tbsp. tomato paste
- 1 1/4 cups beef broth
- 14.5 oz. tomato sauce (Red Gold)
- 14.5 oz. Red Gold® diced tomatoes
- 1 1/4 tsp. Italian seasoning
- 1 1/2 tsp. paprika
- 1 1/2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
- kosher salt
- freshly ground black pepper
- chopped parsley (Freshly, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1170mg49% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tim Larkin a year ago
First time making Goulash and it was quick easy and delicious, I used turkey mince to make it a bit leaner and added mushrooms as well as a touch of chilli. Will definitely make this again