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Jo Maddocks: "I’ve made this twice now...the first time I added…" Read More
7Ingredients
5Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (drained, liquid, aquafaba reserved)
- 1/4 cup aquafaba (* or more as needed)
- 4 cloves garlic
- 1 Tbsp. Tahini
- 2 Tbsp. lemon juice
- 1/4 tsp. paprika
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo Maddocks 5 years ago
I’ve made this twice now...the first time I added four cloves of garlic and it was a bit eye wateringly strong! Today I’ve made it but with two cloves and it is absolutely perfect! It’s so delicious and I’ve been licking the spatula clean just like a kid with cake mix!