Easy Oil Biscuits

CRISCO
5Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 cups Pillsbury BEST All Purpose Flour
  • 3 teaspoons double acting baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons Crisco Pure Vegetable Oil
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    Directions

    1. HEAT oven to 425°F.
    2. COMBINE flour, baking powder and salt in medium bowl. Add milk and oil. Stir just enough to hold dough together. Knead lightly about 10 times on a well-floured surface. Pat or roll dough about 1/2-inch thick into a circle about 7-inches in diameter. Cut with a floured 2-inch cutter. Place on baking sheet.
    3. BAKE 10 to 15 minutes or until golden brown. Serve warm with butter and your favorite Smucker's® Preserves.
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    NutritionView More

    170Calories
    Sodium20% DV480mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium480mg20%
    Potassium
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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