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Easy Oatmeal Pancakes with Yogurt-Maple Syrup
ELIZABETH'S KITCHEN DIARY10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- porridge oats (quick-cooking)
- full-fat milk
- vanilla
- free range egg
- sunflower oil
- plain flour
- bicarbonate of soda
- salt
- maple syrup (Canadian)
- yogurt (– I’ve used Onken 0% Fat Strawberry but plain yogurt works really well too)
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