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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 onion (diced)
- 1 can tomato sauce (or 4 crushed tomatoes)
- salt
- pepper
- 1 eggplant (thinly sliced)
- 2 zucchinis (medium-sized, thinly sliced)
- 3 tomatoes (firm, sliced)
- 2 carrots (medium-sized, thinly sliced)
- 1 Orange (or red bell pepper, sliced)
- 1 green bell pepper, sliced
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium980mg28% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A110% |
Vitamin C140% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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