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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups chicken broth (or stock)
- 1 1/2 cups water
- 4 Tbsp. unsalted butter (divided)
- 1 onion (large, finely diced)
- kosher salt
- 1 garlic clove (medium, pressed or minced)
- 2 cups carnaroli (or arborio rice)
- 1 cup dry white wine (I used an Italian Pinot Grigio)
- 3 oz. parmigiano (grated, reggiano cheese, plus more for garnishing)
- 1 tsp. lemon juice (freshly squeezed)
- freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 8 oz. fresh shiitake mushrooms (sliced)
- 8 oz. oyster mushrooms (sliced)
- 2 garlic cloves (finely chopped)
- 2 oz. dry white wine
- 2 tsp. thyme leaves (freshly chopped, plus more for garnishing)
- 1 tsp. rosemary leaves (freshly chopped)
- kosher salt
- freshly ground black pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium860mg36% |
Potassium900mg26% |
Protein25g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A15% |
Vitamin C6% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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