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Ingredients
US|METRIC
5 SERVINGS
- 6 russet potatoes (large, peeled and cut into medium-small cubes)
- 1 cup sour cream
- 1/2 cup Dijon mustard (more if you like it zesty)
- 2 boiled eggs (hard-, peeled and chopped)
- 1/3 cup green onions (chopped)
- 1/2 cup diced celery
- 1/2 cup dill pickle (diced)
- 2 tsp. Himalayan salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium220mg9% |
| Potassium1290mg37% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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