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4Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups whole wheat flour
- 1/4 tsp. active dry yeast (or instant)
- 1 1/4 tsp. sea salt
- flour (• More, as needed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Helen F. 8 years ago
I mixed it with spelt and buckwheat flour and it made a nice moist loaf. I would use this method again