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Susan Strahosky: "This is a keeper. I don’t have a cast iron pan so…" Read More
6Ingredients
2Hours
40Calories
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Ingredients
US|METRIC
55 SERVINGS
- 1 pkg. active dry yeast (2 & 1/4 tsp if measuring from bulk yeast)
- 2 cups lukewarm water (16 fl oz, 473 ml )
- 1/2 Tbsp. Morton Kosher Salt (use 1 TBSP if using Diamond Kosher)
- 4 1/3 cups all purpose flour (18.4 oz, 515 gr)
- olive oil
- rosemary
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium65mg3% |
Potassium15mg0% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(58)
Susan Strahosky a year ago
This is a keeper. I don’t have a cast iron pan so I baked it in a heavy pot. I used 1 tsp of dried rosemary. Next time I will increase it to 1-1/2 tsp. I also want to experiment with a variety of herbs and add ins.
YumChef-0ZJLG 3 years ago
delicious, easy and customizable. great as an accompaniment to so many different dishes and toppings.
Hi Debbie 4 years ago
I made this on a spur of the moment and it was delicious. Shared some with my M-I-L and she asked me to make another batch. I added dried dill to the dough and sprinkled some on top along with the olive oil. AWESOME!!
Shad M. 4 years ago
This may be some of the easiest bread I have ever made. It is a little time consuming, but not bad at all. I love making anything and everything in cast iron. I mixed in Italian seasoning and put a little Himalayan sea salt on top with some olive oil. I am thinking grated cheese mixed in and parmesan on top of the next loaf.
Marcy Bruck 4 years ago
Looked just like the photo, and was very easy to make. I didn’t expect too much without kneading and shaping, but it was delicious! And the crust on top is the best!
Dar 4 years ago
ok first off, im not a baker. i love to cook and can cook just about anything but not bake. I tried this and OMGOSH I'm so excited. it turned out great. My husband 😍 was excited too. I'm making it again tomorrow because its already gone. i will be cutting the dough into to make two loaves.
Fannis Mwende 4 years ago
PERFECT! It was my first time to bake bread and it was so soft on the inside and crunchy on the outside. No more store-bought bread! Thank you :)
Sawatzky 4 years ago
First try for this bread went smoothly! Came out gorgeous and delicious. Didn’t make any modifications but would easily translate any flavour profiles.
Greetings Captain 5 years ago
Very easy, and turned out delicious. I added some extra herbs from my garden, which taste fantastic. You could easily modify the taste of this bread by what herbs you add (or don’t add), which is fun.
Thomas Newman 5 years ago
I made this exactly to instructions, but then diced up some jalapenos (7-8 rings from Jar), shredded 3/4 cups sharp chedar and sprinkled it on top evenly. it turned out Amazing!!! Love this easy bread.
DutchessDotty 5 years ago
mine turned out a little dense and chewy but im sure that was my fault lol its still tasty though!
Michele Leah 5 years ago
Omg! Delicious an SO easy I couldn’t believe it! Definitely our new go to bread! Love!
Linda Carson-Hardaker 5 years ago
This bread was delicious and so easy! Added pumpkin seeds and sunflower seeds. It was nice and golden on top will make it again for sure
Dana 5 years ago
I can’t believe I just made bread! And it’s awesome so easy. I can’t wait to do this again with different toppings.
Cassidy Grab 5 years ago
I used a bunch of italian spices, it was very good though i never got the golden brown color.
Shazzu 6 years ago
For a first time bread maker, this was easy and straightforward to make. We really enjoyed it!