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Easy No-Knead Buttery Parmesan and Sour Cream Bread
AVERIE COOKS8Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups all-purpose flour
- 1/2 cup Parmesan cheese (grated, or a Parmesan-Romano blend; extra sharp cheddar or similar may be substituted)
- 2 Tbsp. all purpose seasoning (blend, Mrs.Dash, 21 Salute, Grillmates, etc.)
- 1 Tbsp. baking powder
- 1/2 tsp. salt (optional and to taste, consider if your seasoning blend includes salt; and saltiness level of your cheese)
- 1 cup milk (plus 1/4 cup or as needed, I used unsweetened almond milk)
- 1/2 cup sour cream (thick Greek yogurt may be substituted)
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