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Lesley Caragannis: "These cookies are awesome! super soft and easy to…" Read More
10Ingredients
29Minutes
140Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 cup unsalted butter (barely softened, see notes)
- 2 cups white granulated sugar
- 2 Tbsp. half and half
- 1 tsp. almond extract (vanilla extract or peppermint extract)
- 3 large eggs
- 4 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. kosher salt
- 3 cups powdered sugar
- 1/4 cup half and half
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Alysia Berman 4 years ago
Not great. Cookies are too floury or something, and took a lot longer to bake. They were soft, but not chewy.
Maria Bickford 4 years ago
This recipe is probably better suited for something besides a cut out cookie. The cut outs became puffy and misshapen after baking. The flavor was good and they are a good combination of chewy with slightly crispy edges.
**After tasting this cookie the next morning I need to be honest- not great. Too much baking soda.