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Description
I can't resist this sweet and salty dessert! These peanut butter bars are incredibly quick and easy to make, which is essential for last-minute get togethers. Plus, they’re delightfully chilled for a fantastic summer treat! http://julieblanner.com/no-bake-peanut-butter-bars/
Ingredients
US|METRIC
4 SERVINGS
- 1 bag Kettle Chips
- 1 cup peanut butter
- 1 1/2 cups powdered sugar
- 12 Tbsp. butter (melted)
- 1 1/2 cups milk chocolate chips
- 1/4 cup peanut butter
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Directions
- Using a food processor or a tightly sealed bag and mallet, crush chips and pour into a large mixing bowl.
- Mix in peanut butter, powdered sugar and butter. Pour into 9x9" pan. I line mine with parchment paper, but they come out easily, even when ungreased.
- Combine chocolate chips and peanut butter. Microwave in 15 second intervals until smooth. Pour over the chip mixture, using a spatula to smooth.
- Refrigerate at least 2 hours and serve chilled.
NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol90mg30% |
Sodium620mg26% |
Potassium760mg22% |
Protein23g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber9g36% |
Sugars86g |
Vitamin A20% |
Vitamin C |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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