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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (blind baked, see note)
- 6.8 oz. pudding (chocolate fudge, instant)
- 2 cups whole milk
- 8 oz. cream cheese (softened)
- 14 oz. sweetened condensed milk
- 4 1/2 cups cool whip (or Fresh Whipped Cream)
- 1 chocolate bar (for garnish, optional)
- 1 tsp. unflavored gelatin (found by the jell-o)
- 4 tsp. cold water
- 1 cup heavy cream
- 3/4 cup powdered sugar (less if you prefer it less sweet)
- 1/4 tsp. vanilla extract
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber<1g3% |
| Sugars46g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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