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Ingredients
US|METRIC
4 SERVINGS
- 8 cakes (9 inch round, or 1- 13×9 inch cake, baked beforehand from scratch or from a box, add extra butter and eggs to make the box mix taste homemade, removed from the pans, cooled, and frozen)
- cakes (Edible or non-poisonous flowers for topping the)
- 1 bar baking chocolate (Ghiradelli White, melted)
- 2 sticks salted butter (softened at room temperature)
- 4 cups confectioner’s sugar
- 2 Tbsp. milk
- vanilla (splash of)
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