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Marion Guenthner: "This recipe is delicious and completely easy to d…" Read More
8Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (cut in half)
- 2 zucchini (cut into 8 pieces)
- 5 skinless boneless chicken thighs (fat removed, cut into 4 pieces)
- 2 Tbsp. avocado oil (or olive oil)
- 4 Tbsp. honey (melted)
- 2 Tbsp. wholegrain mustard
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium910mg38% |
| Potassium930mg27% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marion Guenthner 3 years ago
This recipe is delicious and completely easy to do. I would recommend using aluminum foil instead of parchment paper to cook on because the parchment paper sometimes sets on fire. This is now a recipe that we use weekly because everyone loves it. It’s also a great recipe to double or triple for dinner guests Because all you need to go with it as an appetizer and dessert.