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Ingredients
US|METRIC
2 SERVINGS
- 4 mussels (+ fresh)
- 2 lemons juiced
- 1 cup white wine
- 2 cloves fresh garlic (; pressed)
- 1/2 sweet pepper (; diced fine)
- black peppercorn (; to taste)
- sea salt (; to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium460mg19% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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