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Easy Mushroom Risotto with Pumpkin and Chorizo
THE COOKING BRIDE12Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. chorizo sausage
- 1 leek (white and light green parts only, halved, then diced)
- 2 cloves garlic (minced)
- 1/2 lb. cremini mushrooms (washed and sliced)
- 1 cup arborio rice
- 2 cups chicken stock
- 1/2 cup pumpkin puree
- 1 cup white wine
- 1 Tbsp. chopped fresh thyme
- 1/3 cup grated Parmesan cheese (freshly)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1370mg57% |
| Potassium870mg25% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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