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Easy Mushroom Risotto - The Simplest Vegetarian
THINLY SPREAD15Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 leek (medium)
- 100 grams chestnut mushrooms
- 2 cloves garlic
- 100 grams risotto rice
- 2 vegetable stock (cubes)
- 50 mL white wine (optional)
- 600 mL boiling water (650ml if you are not adding the white wine - about 2.5 cups of liquid altogether)
- 1 tsp. dried mixed herbs
- 25 grams grated cheddar
- salt
- pepper
- cheddar cheese (Extra grated)
- parsley (A little bit of)
- baby spinach leaves (Fresh)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium740mg31% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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