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9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter (divided)
- 1 lb. crimini mushrooms (sliced)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground pepper (coarse)
- 1/2 tsp. dried thyme (or 1 teaspoon fresh thyme)
- 2 cups rice
- 4 cups vegetable broth
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Jessica a year ago
YUM. Used extra garlic as I love garlic. This would be nice served with corn either in the rice or on the cob.
Constance Steele 2 years ago
I made this tonight and it was an easy and delicious side dish . I cut the recipe in half for me and hubby. He loved it. Thanks ! We will have this again .
Jasmine Fitterer 3 years ago
Awesome! My toddler loves it-great way to get some mushrooms eaten around our house. I do a variety of mushrooms and used beef broth.
David B. 3 years ago
Dish was delicious, I used beef broth added a 1/4 cut of wild rice and finished with a splash of red wine.
Sadie Hilton 3 years ago
Pretty good! Good for a cold day and very filling. I suggest putting in more garlic and soy sauce.