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Samantha W.: "I really liked it however it was a little on the…" Read More
11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried mushrooms (I prefer porcini , optional, see note*)
- 1 shallot (or 1/2 small onion, finely chopped)
- 3 garlic cloves (minced)
- 2 heads bok choy (chopped, 3 cups)
- 8 oz. fresh shiitake mushrooms (sliced)
- 4 cups vegetable broth
- 2 Tbsp. miso (use chickpea miso for a soy-free option)
- 2 Tbsp. tamari (or coconut aminos for soy-free)
- 5 oz. ramen noodles (preferably whole grain)
- green onions
- sesame seeds
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium2770mg115% |
Potassium1570mg45% |
Protein17g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A390% |
Vitamin C320% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Alesha D 3 years ago
Unfortunately, after buying every single ingredient and spending all this time making it, my husband and I were very disappointed in the taste. It looked good but had no flavor!
Elaine Blank 6 years ago
I made this recipe the other night and it turned out great! i used the same kind of ramen lsted in the recipe but you could use any kind and it would still work. I also used baby bok choy, added a little bit of spice with some gochu pepper flakes, and added an egg. this recipe works really well and has room to add personal flare.
Jessica Smith 6 years ago
Slammin’! It was flavorful and perfect for a winter’s night. My husband and I really enjoyed it. Will be making this again!