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Easy Mushroom Ragù with Tomatoes and Pasta
TRIED AND TRUE RECIPES-US16Ingredients
┅Seconds
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (your choice, tubular pasta works great)
- 1 Vidalia onion
- 3 medium carrots
- 3 stalks celery
- 5 cloves garlic
- 12 oz. baby bella mushrooms
- 12 oz. shiitake mushrooms
- 4 Tbsp. butter olive oil (divided)
- 2 Tbsp. tomato paste
- 1 cup white wine (or vegetable stock)
- 1/2 cup vegetable stock (or water)
- 29 oz. whole peeled tomatoes
- 14.5 oz. crushed tomatoes
- salt
- pepper
- 1 pinch sugar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1940mg55% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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