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Pasta with Asparagus, Mushrooms, and Prosciutto
CULINARY HILL10Ingredients
40Minutes
1840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup olive oil (divided)
- 5 oz. prosciutto (stacked and thinly sliced)
- 8 oz. baby portobello mushrooms (sliced)
- salt
- freshly ground black pepper
- 1 lb. asparagus (slim, trimmed, and cut into 1-inch pieces on the bias)
- 1 lb. penne pasta (or other small pasta)
- 2 Tbsp. butter
- 8 oz. shredded cheese (Roth's Private Reserve cheese, plus more for garnish)
- 1/4 cup chopped fresh chives (for garnish)
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2270mg95% |
| Potassium1800mg51% |
| Protein81g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium90% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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