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8Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (olive oil, or pan drippings)
- 3 cups baby portabella mushrooms (thinly sliced, or white button mushrooms)
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 3 cups beef broth (/stock)
- salt
- pepper
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium850mg35% |
Potassium500mg14% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ana 2 years ago
Great recipe! It's a nice base that you can keep as is or tweak it to add a twist of your own... Its a keeper! Pai loved it too! 💕
Matt K. 4 years ago
A solid gravy, make sure you brown the veggies well and add a little red wine to finish.
Cynthia Smith Weeden 5 years ago
Perfect! Gave it lots of extra time to reduce and thicken. Keeper...