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Ingredients
US|METRIC
4 SERVINGS
- 50 grams quinoa
- 130 grams water (boiled, for the quinoa)
- 2 Tbsp. linseeds
- 450 grams self rising flour
- 2 Tbsp. pumpkin seeds
- 2 Tbsp. poppy seeds
- 2 Tbsp. dried oregano
- pepper
- salt
- 3 Tbsp. olive oil
- 200 grams water (for the bread)
- 150 grams milk
- 100 grams gruyere (grated)
- 2 Tbsp. sesame seeds
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1740mg73% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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