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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts
- 1 onion
- 3 cloves garlic
- 2 cinnamon sticks
- 1 aubergine (eggplant)
- 1 pepper (any colour)
- 1 cup mushrooms
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 Tbsp. tomato puree
- 1 Tbsp. oil
- fresh parsley (or coriander, cilantro to garnish, optional)
- 1 Tbsp. flour
- 1 1/2 cups chicken stock
- 1/2 cup dried apricots
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium1270mg36% |
| Protein42g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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