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Ingredients
US|METRIC
10 SERVINGS
- 4 green plantains
- 1 lb. Chicharrón (pork rinds)
- 1 slice bacon (cooked and crumbled)
- 3 garlic cloves (mashed)
- 4 tsp. olive oil
- 2 cups frying oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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