Easy Mixed Vegetable Curry Recipe | Yummly

Easy Mixed Vegetable Curry

CONNOISSEURUS VEG(4)
Davina Sasser: "I could have added more salt, but overall flavor…" Read More
20Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 4 garlic cloves (minced)
  • 1 tablespoon ginger (fresh grated)
  • 1 serrano pepper (seeded and minced)
  • 2 teaspoons Garam Masala (or to taste)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 2 cups vegetable broth
  • 14 ounces crushed tomatoes
  • 1 baking potato (medium, scrubbed and diced)
  • 3 cups cauliflower florets (1 small crown or 1/2 large)
  • 2 carrots (chopped)
  • 2 cups fresh green beans (cut into 2 inch pieces)
  • 1 3/4 cups chickpeas (cooked, drained and rinsed)
  • fresh cilantro
  • basmati rice
  • 1/2 teaspoon salt (or to taste)
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    NutritionView More

    230Calories
    Sodium34% DV810mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium790mg23%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A90%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Davina Sasser 2 years ago
    I could have added more salt, but overall flavor was good. Wish it was thicker.
    Susan 2 years ago
    Delicious! I substituted green peas for chickpeas since I used chickpeas in my minestrone yesterday. I made Farro instead of rice and it was a great combination. Definitely a keeper!
    Kimberly 2 years ago
    Delicious! I didn’t have tomatoes or peppers so I used tomato sauce and cayenne pepper. I used sweet potatoes instead of potatoes.
    Emma R. 3 years ago
    Tasty and a little spicy, will see how the guests like it tomorrow!

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