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Barb Miller: "Very nice Miso soup. Next time I’ll add in some t…" Read More
10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white miso paste (or red)
- 1 Tbsp. toasted sesame oil
- 2 tsp. freshly grated ginger
- 1 Tbsp. coconut oil (or olive oil)
- 4 green onions (chopped, about 1/2 cup)
- 2 large carrots (sliced into half-moons, about 1 cup)
- 6 oz. shiitake mushroom caps (sliced)
- 4 cups low sodium vegetable broth (or water)
- 2 Tbsp. tamari (gluten-free soy sauce)
- 1 1/2 cups baby spinach leaves (fresh)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1320mg55% |
Potassium510mg15% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A150% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 4 years ago
Very nice Miso soup. Next time I’ll add in some tofu and some nori strips. I didn't have shiitake mushrooms and used button white mushrooms which were fine but I think shiitakes might make it more interesting.