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Ingredients
US|METRIC
2 SERVINGS
- 4 cups water
- 1 piece kombu (Japanese, or dried kelp, rinsed)
- 1 oz. bonito flakes (dried, shaved)
- 1 oz. seaweed (dried, soaked in warm water and drained)
- 4 oz. silken tofu (cut into small pieces)
- 3 Tbsp. white miso paste
- 1 Tbsp. scallion (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1040mg43% |
| Potassium170mg5% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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