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12Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried mushrooms (preferably shiitake but any kind will work)
- 3 Tbsp. vegetable oil (or 2 tablespoon vegetable oil and 1 tablespoon sesame oil)
- 1 bunch scallions (chopped, whites and greens divided)
- 1 Tbsp. fresh ginger (grated)
- 2 cloves garlic (minced)
- 8 oz. fresh shiitake mushrooms (cleaned and sliced, about 4 cups)
- 1 Tbsp. soy sauce
- 2 Tbsp. white miso paste
- 2 pkg. ramen noodles (instant, flavor packets discarded)
- 3 oz. baby spinach (fresh, about 2 cups)
- 4 eggs (soft cooked, see note)
- Sriracha (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1580mg66% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Keira H. 7 years ago
Turned out really well!! I added a few other things! Low sodium soy sauce and miso paste..
I will definitely make this again!