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Ingredients
US|METRIC
24 SERVINGS
- 24 dumpling (round, wraps )
- 1 1/2 cups pork shoulder (chopped cooked, , see tips)
- 1/2 cup shredded cheddar cheese (or a Cheddar Jack blend)
- 4 green onions (thinly sliced)
- 4 large eggs
- 2/3 cup light cream (or half-and-half)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium80mg3% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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