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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (large, sliced thickly)
- 2 red peppers (cut into large chunks)
- 300 grams new potatoes (sliced thickly)
- 2 leeks (large, halved lengthways and cut into chunks)
- 2 Tbsp. marjoram leaves (fresh)
- 6 chicken thighs (large)
- 3 Tbsp. olive oil
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium310mg13% |
| Potassium1430mg41% |
| Protein63g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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