Easy Mexican Tortilla Soup Recipe | Yummly
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Easy Mexican Tortilla Soup

THE BUSY BAKER(5)
Theresa P.: "Perfectly!! And very quick n easy! Hubby really l…" Read More
10Ingredients
25Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups salsa (your favourite fat-free, mild, medium, hot...whatever you like!)
  • 1 1/2 cups vegetable stock (fat-free)
  • 1 cup frozen corn
  • 1 cup black beans
  • shredded cheese
  • tortilla chips (or strips of fresh tortilla)
  • sour cream (or plain Greek yogurt)
  • avocado (chunks)
  • diced tomatoes (fresh)
  • chopped cilantro (fresh)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium1380mg57%
    Potassium770mg22%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Theresa P. 4 years ago
    Perfectly!! And very quick n easy! Hubby really liked it but I think next time I’ll use medium hot salsa instead of mild. I doubled recipe. Will definitely keep this one on file to have again!!
    Vahagn Grigoryan 4 years ago
    Absolutely delicious, the only downside is that one portion is too small for two persons :), going to make it again this Sunday.
    Anna Presburg 4 years ago
    Great recipe! Made the soup as well with tortillas. Some made tortilla and others had a great soup!
    Aparna Ravi 6 years ago
    Excellent!!! I improvised on the salsa recipe but it turned out great ! My folks loved it! They want it every week now!
    Northern B. 6 years ago
    I used half the amount of salsa because of my kids. I increased the broth and added ground buffalo for more protein. I also used a full can of beans. Half was blended and the other half went in whole. I also added sautéed onions and green onions. Sour cream makes this dish so yummy.

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