Easy Mexican Rice

MOMMY'S HOME COOKING
11Ingredients
50Minutes
480Calories

Ingredients

US|METRIC
  • 3 cups white rice (long, see notes)
  • 3 cups chicken stock
  • 3 Roma tomatoes (chopped)
  • 4 garlic (gloves)
  • 1 jalapeno pepper (seeded)
  • 1 yellow onion (medium, chopped)
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups corn (frozen mixed vegetables, peas, and carrot, optional)
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    NutritionView More

    480Calories
    Sodium26% DV620mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs30% DV91g
    Fiber12% DV3g
    Calories480Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium620mg26%
    Potassium510mg15%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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