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Easy Mexican Red Guajillo Chile Chocolate Cake
RENEE'S KITCHEN ADVENTURES9Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 15.2 oz. fudge cake mix (box Dark Chocolate)
- 3.9 oz. chocolate instant pudding mix
- 1 cup sour cream
- 1/2 cup mexican cooking sauce (Herdez® Red Guajillos)
- 1/2 cup water
- 1/2 cup canola oil
- 3 large eggs
- 2 tsp. ground cinnamon
- 1/2 cup mini chocolate chips
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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